This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

A classic Mexican dish popular on Cinco de Mayo with green poblano chiles, white walnut cream sauce, and red pomegranate seeds depicting all the colors of the Mexican flag. ...

Cinco de Mayo (May 5th) is just around the corner so this recipe is timely, delicious and a cut above the usual fresh salsas.  Napale cactus paddles are harvested from April to August when they are young and tender yet thin and firm.  Most mercados or markets state-side now sell napales without the spines, ready to ...