This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Posts Tagged ‘cooking with seedless grapes’

Sausages and Balsamic Grapes with Mash

03.27.2015 · Posted in Main Dishes

This dish is a take-off on “bangers and mash” or sausages and mashed potatoes.  It has its origins in London and Dublin public houses or pubs going back to 1919…the ultimate pub-grub for the working class.   However, bangers and mash is immensely popular in all Common Wealth countries around the world.   Its cheap comfort food ...