This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Daikon radish is fairly common in supermarkets and Farmers Markets these days.  And it’s not just for Asian cuisine anymore either.  It tastes very much like our little red radishes, perhaps more mild.  If you haven’t tried daikon,  it could be an acquired taste, I urge you to buy a small one and experiment.  Here’s ...