This French country dish from the Savoie region is reminiscent of gratin with the heavy cream, potatoes, bacon and cheese. It is perfect for warming up after an afternoon on the ski slopes. Make ahead, omitting the cream, until ready to bake. Serve it with a green salad and a white wine like Apremont. (Let’s not get ...
This is a classic French dessert, so easy and so delicious. Take advantage of all the beautiful fresh stone fruits and berries available now and make this lovely dish. The recipe is a variation of the recipe from Chef John at Foodwishes.com. I’ve added 1 Tbsp of butter, almond essence and a pinch of cinnamon ...
In the previous recipe for Lumache di Mare, Italian snails in tomato sauce, I outlined the steps to clean and prepare sea snails. This Fricasseé recipe is from the Caribbean island of Martinque where sea snails have been prepared with this classic French method for over 150 years. It may be served as a main dish with ...
Make this classic French soup with homemade beef stock, vidalia onions, and Gruyere cheese. The crouton may be made from No-Knead Ciabatta Bread. ...