This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Fish cakes and fritters are very popular in the South Pacific.  Tongans usually add yam (ufi) or sweet potato (kumala) to the poached fish.  Any kind of fresh fish will do:  halibut, whitefish, cod, sole, snapper, or tuna.  Tongan homemakers prepare fritters with leftovers from sashimi or coconut cooked fish, and you can buy them ...