This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

this gratin is even more savory and sumptuous with fresh herbs, Gorgonzola and cream. Serve it with any roasted meat. ...

This French country dish from the Savoie region is reminiscent of gratin with the heavy cream, potatoes, bacon and cheese.  It is perfect for warming up after an afternoon on the ski slopes.  Make ahead, omitting the cream, until ready to bake.  Serve it with a green salad and a white wine like Apremont.  (Let’s not get ...