This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Mahi-Mahi can be grilled on the barbeque, on a cast-iron grill, or on a George Foreman grill. Halibut, tuna, shark, or swordfish may be used in place of mahi-mahi. The coconut sauce makes it truly Polynesian. ...

Grilling time is here so dust off the BBQ, stock up with propane or briquettes and get to grilling.  My friends in Gig Harbor, Jodi and Michaela, are probably the only two people I know who can actually bake a cake in their gas grill.  While their kitchen was in the throws of a remodel, ...