Lumache di Mare – Snails in Tomato Sauce
Escargot is not for everyone but lumache made with sea snails is a gourmand’s delight. This Italian dish is marvelous made with canned snails which are a garden variety and have an earthy flavor. The sea snail is larger than a whelk, more meaty and similar in flavor to a whelk or conch. If you’re lucky enough to ...