Next time you need a make-ahead appetizer for a crowd, try these empanadas. With just 5 ingredients you can buy ready-made or make them from scratch yourself, these are a snap to prepare. Fill the empanada sheets the night before your party, then fry them off 20 minutes before the party starts. ...
This particular recipe is a tweaked version of a Cuban marinade I've used on roasted chicken. It's packed with flavor and compliments my bread stuffing with chorizo and pine nuts. ...
It looks very much like an elongated delicious apple, slightly tart with a delicate rose flavor. Hence, the name rose apple. Its also known as a red-skinned pear because the skin and flesh is more like that of a pear. The flesh is white and there is a small pit inside like ...
One of the key ingredients in a fresh adobo is vinegar. I thought this unusual because lime juice seems like a better compliment to the garlic, olive oil, oregano and salt/pepper. ...