Tiramisu – Italian “pick me up” Dessert
Tiramisu is that scrumptious dessert of zabaglione custard with mascarpone cheese, savoiardi (lady fingers) dipped in espresso and marsala, and dusted with cocoa powder. It was created in Treviso, Italy about 1970 by Alba and Ado Campeol, owners of the restaurant Le Beccherie. The classic recipe was made with raw eggs, a no-no due to ...