This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This truly is quick and easy focaccia you can make before dinner. Just mix everything in the food processor, push it into a flat pan and proof it for 1 hour and bake. No-kneading required!! This is my kind of fresh bread. ...

My mother gave me this recipe back in 1970. Its one of those no-knead batter breads with super easy instructions for the novice bread-baker. The crumb is moist and dense like a sourdough and perfect for sandwiches but of-course its the best right out of the oven slathered with butter. It goes ...

The original recipe for this bread is from No-Knead Bread Blog. I've baked about 9 loaves now and have tweaked the recipe to yield a slightly crispy crust with a tender crumb that slices beautifully when cooled. Any bread hot from the oven and slathered with butter is a treat and this ...

 Mark Bittman of the New York Times and Jim Lahey discuss how to shorten the fermentation time on the sponge for no-knead ciabatta bread.  This is educational.  The addition of  1/4 tsp red wine vinegar may shorten the proofing time from 12  hours to  4 hours.  ...

From the New York Times Video Archive, No-Knead Bread. ...