http://thisdamecooks.com A Collection of Recipes from Alaska to the South Pacific and Caribbean Sat, 04 Sep 2010 15:36:32 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://thisdamecooks.com/2009/06/ny-ciabatta-bread-revisited/ http://thisdamecooks.com/2009/06/ny-ciabatta-bread-revisited/#comments Wed, 24 Jun 2009 08:28:06 +0000 admin http://thisdamecooks.com/?p=644  Mark Bittman of the New York Times and Jim Lahey discuss how to shorten the fermentation time on the sponge for no-knead ciabatta bread.  This is educational.  The addition of  1/4 tsp red wine vinegar may shorten the proofing time from 12  hours to  4 hours. 

]]> http://thisdamecooks.com/2009/06/ny-ciabatta-bread-revisited/feed/ 0 http://thisdamecooks.com/2009/06/new-york-times-no-knead-ciabatta-bread/ http://thisdamecooks.com/2009/06/new-york-times-no-knead-ciabatta-bread/#comments Tue, 23 Jun 2009 20:24:53 +0000 admin http://thisdamecooks.com/?p=641 Start this recipe the night before.  It’s the ultimate in homemade Italian ciabatta.   Get out your cast-iron Dutch oven for this bread.

]]> http://thisdamecooks.com/2009/06/new-york-times-no-knead-ciabatta-bread/feed/ 2