This one is for all you guys out there who fancy quick and easy pan-grilled steaks. Once the steaks are in the marinade you can leave them in the frig for a week. Watch this video with Mark Bittman of the New York Times and Chef Frank DiCarlo.
This Dame Cooks
A Collection of Recipes from Alaska to the South Pacific and Caribbean
Click below to order!
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Referred by joann@thisdamecooks.com
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