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	<title>This Dame Cooks &#187; Pan-fried Steaks</title>
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	<description>A Collection of Recipes from Alaska to the South Pacific and Caribbean</description>
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		<title>Ribeye Steak Marinated in Red Wine and Spices</title>
		<link>http://thisdamecooks.com/2009/06/ribeye-steak-marinated-in-red-wine-and-spices/</link>
		<comments>http://thisdamecooks.com/2009/06/ribeye-steak-marinated-in-red-wine-and-spices/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 06:18:16 +0000</pubDate>
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				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[marinated steaks]]></category>
		<category><![CDATA[NY Times video]]></category>
		<category><![CDATA[Pan-fried Steaks]]></category>
		<category><![CDATA[ribeye steaks]]></category>
		<category><![CDATA[Seared steaks]]></category>
		<category><![CDATA[wine marinades]]></category>

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		<description><![CDATA[This one is for all you guys out there who fancy quick and easy pan-grilled steaks.  Once the steaks are in the marinade you can leave them in the frig for a week.  Watch this video with Mark Bittman of the New York Times and Chef Frank DiCarlo.]]></description>
			<content:encoded><![CDATA[<p>This one is for all you guys out there who fancy quick and easy pan-grilled steaks.  Once the steaks are in the marinade you can leave them in the frig for a week.  Watch this video with Mark Bittman of the New York Times and Chef Frank DiCarlo.</p>
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