This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

When you need a quick dessert for a summer dinner, try this one using a homemade or store bought pound cake and a jar of homemade or store bought raspberry jam.  Start with a puddle of chocolate raspberry sauce, place the pound cake in the puddle, imbibe it with Amaretto liqueur, add a nice big scoop of chocolate pudding made ...