This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

You'll need very firm green (unripe) mangoes for this condiment so they don't break down in the cooking process and retain some texture and sour fruity flavor. Chilies are an a must and the hotter the better to balance out the sweetness. Bell peppers, onions and garlic lend more texture and flavor. ...

Heirloom doesn't refer to non-genetically engineered zucchini seeds but rather the recipe itself. This pickling recipe is probably from the early 1900s though relishes and chutneys have been around a few centuries to say the least. ...