This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Start with a little homemade herbed-chicken stock, bring to a lively simmer, toss in some cooked noodles, add tarragon, capers, fresh basil, and finish it with chunks from the tail-end of a salmon fillet and a glob of homemade creme fraiche.  Add salt and freshly ground black pepper and a dash of chili sauce for sparkle.  It’s just ...

Kick-up basic salmon cakes with Italian bread crumbs, capers, pimento, onion, celery, and lemon juice. Top it with a sauce of lemon and tarragon aioli. Everyone will rave! ...