This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This recipe takes 10 minutes to prepare and goes great with rice, pasta, or steamed spaghetti squash, a crisp salad with feta and kalamata olives, a loaf of garlic bread and a glass of wine. Salmon fillets or steaks olive oil to sauté veggies 1 small onion, sliced thin 1 garlic clove, minced 2 Roma tomatoes, ...

When you live in salmon country creating new salmon dishes is a must lest we are bored with the local fare.  In Alaska, not only did we catch and eat pinks, silvers, and reds, but we also caught huge 40 + pound King Salmon.  There was salmon roasts, salmon steaks, salmon cheeks, salmon eggs for bait and ...