This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

this sauce is piquant and depending upon the amount of Scotch Bonnet chile used, it can be flaming hot. There are as many variations of this recipe as there are islands in the Caribbean. ...

You can never have too many salad/salsa dishes in your culinary repertoire. This recipe is from my Jordanian friends in Seattle. It is a marinated bean salad that just gets better and better the longer it marinates. It has all the essential flavors of the Mediterranean with lemon, olive oil, cumin, cilantro and mint. The ...

Cinco de Mayo (May 5th) is just around the corner so this recipe is timely, delicious and a cut above the usual fresh salsas.  Napale cactus paddles are harvested from April to August when they are young and tender yet thin and firm.  Most mercados or markets state-side now sell napales without the spines, ready to ...