Sausages and Balsamic Grapes with Mash
This dish is a take-off on “bangers and mash” or sausages and mashed potatoes. It has its origins in London and Dublin public houses or pubs going back to 1919…the ultimate pub-grub for the working class. However, bangers and mash is immensely popular in all Common Wealth countries around the world. Its cheap comfort food ...