This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Making sorbet is truly simple these days with the inexpensive ice-cream machines now available.  The trick to making a smooth and creamy sorbet is in the ratio of liquid to sugar.  Too much liquid and an ice block results.  Too much sugar and a slushy results.  If you’re using canned fruit, buy the unsweetened kind.  ...