Baked Frittata de Spaghetti
Frittata was a popular dish I served at Coco’s, my restaurant in Nuku’alofa, Tonga. The beauty of this dish is that it is made from leftover spaghetti noodles, or fettucini, and bolognese sauce with all the little leftover bits and pieces of cheese, bell peppers, fresh herbs, artichoke bottoms, minced garlic, onion and what have ...