This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

St. Thomas's version of patties combines spicy hot Scotch Bonnet chilies in a picadillo with just a hint of allspice, a local spice berry indigenous to the Caribbean. The patties are not juicy but they are moist inside with a short crust envelope, fried to perfection, so the dough is not greasy or leathery ...