This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Soft in the center, tender on the outside, decidely onion in flavor and easy to make... this recipe is definitely a keeper. ...

This particular recipe is a tweaked version of a Cuban marinade I've used on roasted chicken. It's packed with flavor and compliments my bread stuffing with chorizo and pine nuts. ...

Its not too late to cook those jack-o-lanterns or buy an organic pumpkin to bake or steam. This recipe appeared in the October, 1969 issue of Timely Cookery Tips from the Washington Water Power Company. Its rich filling is made with sour cream. ...

this gratin is even more savory and sumptuous with fresh herbs, Gorgonzola and cream. Serve it with any roasted meat. ...