This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Posts Tagged ‘tips to baking cut-out cookies’

Gingerbread Men Cookies without Molasses

Honey makes a terrific substitute as long as you use dark brown sugar which has a higher molasses content than light brown sugar. After making a couple sample batches of dough I'm really pleased with the flavor and color achieved with honey and dark brown sugar...these cookies are just like Mom made way back ...