This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Posts Tagged ‘Tomato Puree’

Homemade V-8 Juice and Other Preserved Tomatoes

Canned Tomato Juice: Wash, core, quarter and cook (without added water) over medium heat in a stainless steel pan just until tender and juicy. Run through a food mill or press through a fine mesh sieve (chinoise) to remove skins and seeds. Add salt to taste and 1/2 tsp of citric acid ...