This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This jam is even better with a few of the seeds thrown in. The seeds become tender and have a slight peppery flavor when cooked. They add a little more character to the jam, at least in appearance. ...

Tropical fruits are very sweet when ripe with delicate flavors and its important not to overcook them or add ingredients that will overpower their intrinsic flavors. A couple tablespoons of fresh grated ginger was all that was needed to turn a batch of starfruit into a jam with just a hint of sparkle. ...