This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

There is nothing quite like reeling in one of these sport fish.  They put up a hero’s fight and are beautiful breaking the surface with their long lances flailing the air.  The flesh is much like halibut, dense and pink in the raw.  Swordfish grills beautifully, even without marinating, though the marinade helps retain moisture.  ...

The term Niçoise refers to the region of Niçe in France.  Salad Niçoise and Niçoise olives are specialties of the region.  There are as many recipes for this salad as there are chefs.  Some prefer the classic ingredients with anchovies, green beans, new potatoes, hard boiled eggs, and olives.  Others prefer tuna and capers as ...