This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

There is nothing quite like reeling in one of these sport fish.  They put up a hero’s fight and are beautiful breaking the surface with their long lances flailing the air.  The flesh is much like halibut, dense and pink in the raw.  Swordfish grills beautifully, even without marinating, though the marinade helps retain moisture.  ...

When you live in salmon country creating new salmon dishes is a must lest we are bored with the local fare.  In Alaska, not only did we catch and eat pinks, silvers, and reds, but we also caught huge 40 + pound King Salmon.  There was salmon roasts, salmon steaks, salmon cheeks, salmon eggs for bait and ...